Matt’s Fish Camp Menu
Matt’s Fish Camp is a coastal gem offering a mix of cocktails, sandwiches, and superb seafood. Located in Fenwick Island, DE, this restaurant holds a casual yet classy ambiance, perfect for families and friends looking for a relaxing dining experience. The menu boasts starters like the irresistible Parker House Rolls and crispy Onion Rings. The salads are fresh and flavorful, with options like the Big House Salad and Local Kale Salad. Chef's Features include decadent dishes like the Farmers Bowl and New England Clam Chowder. Customers rave about the $1 raw oysters and excellent service. Happy hour specials are a hit, with discounts on delicious items like tuna poke and creole mussels. Matt’s Fish Camp is a must-visit for seafood lovers seeking top-notch dishes in a welcoming setting.
Starters
Local Parker House Rolls
Toasted, sea salt, maple-honey whipped butter.
Matt's Onion Rings
Buttermilk and panko dipped, Smoky BBQ Mustard, Paprika
Big House Salad
Local greens and veggies, Parmesan, croutons, sweet red wine vinaigrette.
Local Kale Salad
Beets and butternut, Blue cheese, candied walnuts, fresh citrus, maple-honey, virgin oil.
Salads
Chef's Features
Farmers Bowl
Tomato Farcie w/ Mushroom Risotto, Sweet Potato Broth, Gastrique
New England Clam Chowder
Bacon, Veggies, Cream
Grilled Salmon
Green Beans, Carrots, Sweet Potato Mash, Gastrique
Blackened Tuna
Green Beans, Carrots, Sweet Potato Mash, Gastrique
Daily Fish Board
Coastal Classics
Fish Camp Stew
Fresh shell and fin fish, saffron tomato broth, celery, herbs
Sussex County Fried Rice
Fried chicken tossed in an orange & pineapple glaze, scrapple, veggies, mushrooms, sunny egg, jalapeno-ginger mayo.
